HOME OF AWARD WINNING AUTHENTIC TEXAS BBQ
Our concept is simple: Use only the freshest, finest ingredients, use only authentic Texas recipes and treat our guests with good old-fashioned southern hospitality.
Owners, Steve and Cheriece Troike, have extensive backgrounds in the restaurant industry. A past working relationship with Back Forty president, Jeff Erb, led the Roseville residents to a business opportunity and the lifetime dream of finally owning their own restaurant.
After training at the Pleasant Hill location, they personally and painstakingly renovated and decorated their Roseville BACK FORTY location prior to the Grand Opening on July 10, 1995.
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