Opened in October 2012, we are four sisters working together to cater to the hearts of the community. We are known for our fresh, high-quality ingredients, homemade meals, and exceptional customer service. Our "home" inspired menu features dishes such as mango stuffed french toast, eggs benedicts, thick sliced bacon that is cured and smoked in-house, along with homemade soups, specialty salads, and sandwiches such as our prime rib french dip. All of our soups, sauces, batters and even our syrup is made from scratch.
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