PICKING UP CULINARY INSPIRATION FROM SOME OF THE BEST BAR-B-QUE SHACKS IN THE SOUTH, WE DEVELOPED A THRIVING CONCEPT AROUND "SERVING THE BEST BAR-B-QUE WITH THE FINEST SOUTHERN HOSPITALITY." IT'S COOKED - LOW AND SLOW - PILES OF AWARD-WINNING, LIP-SMACKING, FALL-OFF-THE-BONE GOODNESS SMOKED IN HOUSE WITH HICKORY WOOD FOR HOURS AND HOURS ON END.
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